Directions

To Prep

1. Soak cucumber in salt and wash away the salt after 30 mins.
2. Boil all other cut vegetables with vinegar and drain. Set aside to dry.
3. Toast sesame seeds and set aside.
4. Roast peanuts, remove and cool. Crush the peanuts.

To Cook

1. Heat oil and fry blended spices with oil until golden in colour. Set aside.
2. Add sugar and tamarind to taste.
3. Mix all pickled vegetables with fried spices well. (Squeeze cucumber dry before adding to fried spices)
4. Add ground peanuts and sesame seeds to complete the acar. Pack acar in tightly sealed jars it can be refrigerated for 2-4 weeks.