Directions

To Cook

1. Make miso marinade by combining miso, mirin, soy sauce and sesame oil in a large bowl. Gently place salmon fillets into the marinade ensuring they are well coated and set aside at room temperature for 15 minutes.
2. Cook soba noodles according to packet directions and drain.
3. Heat frypan to high heat with a small amount of sesame oil. Remove salmon from marinade, reserving leftover marinade. Pan fry salmon on high heat, 4-5 minutes. Then turn the fillets over and cook for another 3-4 minutes until golden and cooked most of the way through.
4. Remove salmon from pan and set aside. Add snow peas and mushroom to pan with reserved marinade and cook for 2-3 minutes, so that mushroom is cooked but the snow peas still crunchy. Turn off the heat, add soba noodles to pan and toss to coat.
5. Serve soba noodles with mushroom and snowpeas into bowls and place salmon on top. Serve with Ponzu sauce if desired. Enjoy!