Directions

To Prepare

1. Rub salt onto salmon fillets and let it stand for 15 mins. Pour sake over to rinse away the salt. This step is to remove the fishy smell.
2. Mix the mirin, tamari and brown sugar together. Place salmon fillets into ziploc bag and pour the marinade over. Seal the bag and marinade the salmon for 60 mins.

To Cook

1. Heat a non stick frying pan on medium heat. Place the salmon onto dry hot pan and let them sear for a few minutes on both sides.
2. Pour the marinade sauce over and let the salmon cook for another 2 mins. Once the sauce starts to thicken, remove the salmon.
3. Serves salmon on hot steamed rice and garnish with some chopped spring onions and chilli angel hair.