Directions

To Prep

1. In a small bowl, combine water, sweet bean paste and soybean paste well and set aside.

To Cook

1. Heat up around ½ tbsp cooking oil in wok, stir fry finely chopped ginger, green onion, pork, mushroom and scallion until almost cooked(when the pork starts to change colour). Transfer out.
2. Heat up 1 tbsp of oil again; pour the sauce prepared in step 1. Bring all the content to a boiling. Return stir fried pork.
3. Slow down the fire to simmer for around 10 mins. Turn up the fire to thicken the sauce. Stir occasionally during the process.
4. Cook carrot shreds in boiling water for around 1 min. Transfer out;
5. Cook fresh noodles in boiled water for 5 mins or follow the instruction on the package.
6. Transfer the noodles to serving bowls and lay side vegetables firstly and then the sauce. Garnish with some green onions and serve immediately.
7. Mix well with the gravy before enjoying.