Directions

To Cook

1. In a wok, heat oil over medium high heat. Sauté garlic until aromatic.
2. Throw in prawns and fish balls and fry until half-cooked. Push them aside and crack in eggs. Gently stir the egg mixture and leave it to cook slightly for about 30 seconds. Then combine well with the prawns and fish balls. Dish out and set aside.
3. Put in red chilli paste and shrimp paste and sauté until aromatic about 2-3 minutes. Add in water and tomatoes. Bring down to a simmer and cook for 1 minute.
4. Toss in water spinach, noodles, prawns, fish balls, sweet soy sauce and soy sauce. Stir to mix well. Cover and allow to simmer over low heat for 2 minutes.
5. Add in bean sprouts and give it a quick stir.
6. Transfer to serving plate and enjoy.