Directions

To Prep

1. Sift matcha green tea powder into a matcha bowl, pour hot water into the bowl.
2. Moving only your wrist, use a bamboo whisk to whisk in a zig-zag motion continuously until rich foam is formed.
3. Add the sugar into the tea and mix well.
4. Pour in the frothed milk (or normal milk) and dust some matcha powder on top to finish. Enjoy!

Tips

1. You can also use brown sugar, maple syrup or honey instead of white sugar to add different flavour to your matcha latte!