Directions

To Make

1. Whisk together marinade sauce consisting of soy sauce, rice wine vinegar, sesame oil, lime juice, ginger, and garlic. Add shallots in.
2. Wash mushrooms and marinade in sealed container for minimum 3hrs (it’s important to marinate for the recommended time to infuse flavour).
3. After marinating, dip and coat the mushrooms in the beaten egg.
4. Roll mushrooms on a plate with mixed panko crumbs and sesame seeds, coating generously.
5. In small saucepan heat enough oil for shallow deep frying.
6. Toss and fry the mushrooms in oil for approx 8-10 mins until golden brown and soft enough to eat.
7. Allow to cool, enjoy