Directions

To Make

1. Heat up 2 tbsp of oil in a frying pan and fry anchovies until golden brown. Remove and set aside to cool on a paper towel.
2. With the oil from frying the anchovies, fry the sliced mushrooms for 2 mins. Remove when it starts to brown. Set aside to cool.
3. Add 1 tbsp of oil into the frying pan and sauté shallots for 1 min, add in minced garlic and sauté for 30 secs. Add in pork mince and cook for 3-4 mins or until 80% cook. Add in sauce mix except white pepper and sesame oil. Cook for 2 mins and add in mushroom water and let pork cook and water is absorbed into meat. Add white pepper and sesame oil. Dish out and cook.
4. Boil some water in a medium saucepan to blanch baby spinach and cook flat noodles.
5. Divide flat noodles into 2 bowls. Assemble pork mince, mushrooms slices, fried anchovies, blanched baby spinach, poached egg and fried prawns chilli oil on top of noodles. Serve hot.