Directions

To Cook

1. Heat oil in a pan and fry chicken for about 3 mins on medium heat until golden brown.
2. Add curry sauce and water to the chicken and bring to the boil.
3. Add the potatoes, then reduce heat and gently simmer further for 20 mins.
4. Transfer to a serving bowl and garnish with chilli and coriander. Serve with jasmine rice or noodles.