Directions

To Cook

1. Cook all in a rice cooker.
2. Press hot rice into a square container.
3. Press with waxed paper/cling wrap until the rice are all tight. Wait till it cool and put in refrigerator.
4. Serve when cool, cut into squares.
5. Garnish with cut cubes of red onion and cucumber. Alternately, serve with barbeque satay sauce.
6. Your Ketupat is ready!