Directions

To Prepare

1. Combine the rice vinegar and water in a bowl.
2. Add the lotus root to the bowl and let it soak for 4-5 mins. Drain.
3. Heat up a pan on medium heat and add the sesame oil when it is hot. Add the lotus root and stir-fry.
4. When the lotus root is almost translucent, add the sake, mirin and sugar.
5. After the alcohol has evaporated, add the chilli and soy sauce. Mix well.
6. When the mixture is almost gone, add sesame seeds and stir to combine all the ingredients.
7. Remove from heat. Serve while hot or place in the refrigerator to serve chilled.