Directions

To Make

1. Mix all the sauce ingredients in a bowl and keep aside.
2. Heat up 1L of water in a large pot. Once boiling, add in the noodles and let them cook for 1 min, or until softened or al-dente. Sieve and pour away the water and keep noodles aside.
3. Heat up a wok or frying pan with 2 tbsp of oil. Saute the sliced ginger for 1 min under medium fire. Toss in sliced mushrooms and the white section of chives. Stir and cook for 2 mins.
4. Add in cooked noodles and sauce. Mix well and add 1 tbsp oil around the side of the noodles. Add some water if the noodles look dry.
5. Toss in the green part of the chives and continue to cook for another 2 mins. Dish up and serve.