Directions

To Cook

1. Heat oil and fry red curry paste for 1 min.
2. Add pork and stir-fry until cooked.
3. Add water, fish sauce and sugar. Bring to the boil.
4. Add eggplant and beans and stir until cooked.
5. Add kaffir lime leaves, basil and chilli.
6. Serve with steamed rice.