Directions

To Prep

1. Lay pork ribs flat flesh side face down. Pull away the skin/membrane.
2. To make the marinade, smash and slice lemongrass thinly then mix together with chopped banana shallots and minced garlic.
3. Add in fish sauce, sugar and water.
4. Add chopped spring onions and mix them well.
5. Rub the marinade on both sides of the pork ribs and let it marinate for 4 hours or overnight in the refrigerator.

To Cook

1. Remove all the marinade and set aside. This will be used for basting the ribs on the grill.
2. Fire up BBQ or grill and grill the bone side first for a few mins.
3. Baste the flesh side before turning it over and grill for a few mins.
4. Turn the ribs 2 more times each time basting with the marinade.
5. When the ribs are almost brown, set them at the side of the BBQ grill and let the heat to continue cooking.
6. Serve warm with either rice or salad.