Directions

To Cook

1. Add oil into a small pot over medium heat. Put in chopped onions and garlic. Saute until softened and fragrant. Pour in vinegar and water and boil for 3 mins. Mix in salt, pepper and sugar and stir on medium heat until sugar has dissolved.
2. Put in liver spread and stir constantly until well mixed. Throw in the breadcrumbs and continue to stir until sauce has thickened to desired consistency.
3. Transfer to a serving bowl and serve with Lechon Kawali (Filipino Crispy Pork Belly) or as a dipping sauce.