- In a pot of boiling water, add pinch of salt and drizzle some oil, blanch the cos lettuce for 1 min. Remove and drain well. Arrange on a serving plate.
- Heat some oil in a wok, sauté the garlic until fragrant, then add in the minced pork and stir fry until cooked.
- Add the chilli, mushroom and preserved radish, stir for 1-2 mins or until mushrooms are cooked. Do a taste test and add more salt if needed.
- Pour the stir fried minced meat over the vegetable, serve.