Directions

To Cook

1. Place the noodles into a large bowl and cover with boiling water. Allow to stand for 5 minutes, then drain, refresh in cold water, drain well again and set aside.
2. Combine together the egg, cornflour, salt and pepper. Mix the lamb strips well with the coating and set aside.
3. Heat a wok, add the peanut oil and stir-fry the lamb for several minutes. Then add the capsicum and stir-fry for 30 secs. Add ABC Sweet Soy Sauce, ABC Original Chilli Sauce, stock, sesame oil, Shaoxing wine and noodles.
4. Toss gently then fold in the spring onions and serve.