Directions

To Cook

1. Heat up frying pan with 1 tbsp of oil and fry beaten eggs. Break the egg up into small pieces, remove from pan and set aside.
2. In the same pan heat up 2 tbsp of oil and fry pounded dried prawns till brown and bubbling for about 30 secs. Remove from pan and set aside.
3. Heat up another 2 tbsp of oil and fry minced garlic and chopped onion for 2 to 3 mins or till soft. Make a well and add in laksa paste and coconut cream. Stir for 20 secs and bring the garlic and onion together.
4. Toss in the fish cake, stir and add in the rice. Stir to combine.
5. Add in the fried egg, stir and add in the fried dried prawns.
6. Add fish sauce and light soy sauce, stir and toss in the cut chillies.
7. Garnish with sliced cucumber and lime wedges.