Directions

To Prep

1. Prepare a steamer large enough to fit an 8 inch square baking pan.
2. Grease an 8 inch baking tin with a generous layer of cooking oil.
3. In a saucepan, combine all ingredients for pandan layer and stir over medium heat until batter starts to thicken. Remove from heat.
4. Pour batter into the prepared tin, steam for 20 mins on medium heat.
5. Carefully remove lid of the steamer every 6-8 mins to wipe away water forming on the lid to prevent from dripping on the kuih.
6. In a saucepan, combine all ingredients for coconut layer and stir over medium heat until batter starts to thicken. Remove from heat.
7. Pour coconut layer batter onto pandan layer and steam for 20 mins on medium heat.
8. Cool completely, or overnight before slicing the Kuih Talam to serve.