Directions

To Cook

1. Boil and mash sweet potatoes and set aside.
2. Add the salt and plain flour, and then mix well until you get a soft dough.
3. Take a small portion of the dough, form a ball and then slightly flatten before making a hole in the middle, and shaping the dough to form a donut shape.
4. Heat up oil over medium heat in the pan. Deep fry them until they turn a golden brown color. Next, drain them on the paper towels.
5. Place sugar and water over medium heat in another pan.
6. Add the donut when the sugar has boiled and thickened, add in the donuts. Stir until the sugar is fully coats the donut. Serve.