- Combine the pork with the Marinade ingredients and mix well.
- Heat cooking oil in a large fry pan or wok, saute the onions until caramelized.
- Add the pork and fry for 5 mins until browned.
- Add the peppers, cabbage and spring onions, cook for 5-10 mins until the vegetables have softened and the pork is cooked through.
- Transfer to a serving plate and garnish with sesame seeds and spring onions. Serve.