Directions

To Prep

1. Combine the pork with the Marinade ingredients and mix well.

To Cook

1. Heat cooking oil in a large fry pan or wok, saute the onions until caramelized.
2. Add the pork and fry for 5 mins until browned.
3. Add the peppers, cabbage and spring onions, cook for 5-10 mins until the vegetables have softened and the pork is cooked through.
4. Transfer to a serving plate and garnish with sesame seeds and spring onions. Serve.