Directions

To Prep

1. Mix all marinade ingredients well. Combine the meat, onion, and scallions with the marinade and mix well.
2. Marinate for about an hour or overnight.

To Cook

1. Preheat and lightly oil with sesame oil before adding the meat. Grill over charcoal or pan fry in a skillet over medium high heat until slightly caramelized.
2. Serve with steamed rice or as a wrap. First, put a leaf of lettuce in your palm. Add perilla leaves followed by a piece of meat and then add a dollop of gochujang (Korean red chilli pepper paste) or doenjang (Korean soybean paste) if you can’t handle spiciness, a sliver of garlic and a piece of chopped Korean green chilli pepper.