- Mix all marinade ingredients well. Combine the meat, onion, and scallions with the marinade and mix well.
- Marinate for about an hour or overnight.
- Preheat and lightly oil with sesame oil before adding the meat. Grill over charcoal or pan fry in a skillet over medium high heat until slightly caramelized.
- Serve with steamed rice or as a wrap. First, put a leaf of lettuce in your palm. Add perilla leaves followed by a piece of meat and then add a dollop of gochujang (Korean red chilli pepper paste) or doenjang (Korean soybean paste) if you can’t handle spiciness, a sliver of garlic and a piece of chopped Korean green chilli pepper.