Directions

To Make

1. Combine all ingredients for seasoning paste and set aside.
2. Clean fish with some salt, then rinse and wash off.
3. Place the washed dried anchovies into a cheesecloth bag and tie it firmly.
4. In a stockpot, boil the radish, bag of dried anchovies and water together for 20 mins under medium heat, covered.
5. When the radish softens and is semi-transparent, add in half of the seasoning paste.
6. Next, add in the fish and let it boil under medium heat for 20 mins or until the fish is cooked.
7. Remove the anchovies pouch, and add in the leek and chopped green chilli. Add more seasoning paste if you want the soup to be spicier. Cook for a few mins.
8. Season with some salt to taste then turn off the fire.
9. Toss in the Tang-O and red chilli before serving it hot.