Directions

To Prep

1. Clean and trim chicken feet.
2. Rub the raw chicken feet with sea salt and let sit for about 15 mins.
3. Rinse with tap water and drain in a colander.

To Cook

1. Heat cooking oil in a pan on high, fry the chicken feet until they are lightly brown.
2. Plunge the fried chicken feet into ice water and let sit for about 1 hr. Drain and set aside.
3. Heat chicken stock in a pot with ginger slices.
4. Add the chicken feet and all the remaining ingredients, except spring onions, and mix thoroughly.
5. Cover and let simmer for about 15 mins.
6. Remove cover and simmer until the chicken feet are tender.
7. Stir from time to time to coat chicken feet as the sauce reduces.
8. Add more chicken stock if required and adjust the seasoning according to your taste.
9. Add in the bean sprouts 1 min before removing from heat.
10. Garnish with green chilli and serve.

Tips

1. You can store the chicken feet in an airtight container in the fridge and reheat the next day before serving.