Directions

To Prep

1. Marinate chicken with the marinade for at least 30 mins.
2. Put the Sauce ingredients in a blender and blend into paste.

To Cook

1. Add ½ tbsp oil into a heated pan and quickly sauté onions, zucchinis, carrots and capsicums, about 10 secs. Set aside.
2. In the same pan, pour the rest of the oil and cook the chicken until they start to caramelize on the outside and the liquid from the meat evaporated.
3. Pour in the sauce and gently cook over medium heat for 3- 5 mins or until the sauce is well mixed with the chicken. Add the cooked vegetables and spring onions. Pour chicken onto a hot plate and sprinkle with sesame seeds.