Directions

To Cook

1. Add all the sauce ingredients in a bowl and mix well. Set aside for later.
2. Blanch the soybean sprouts in boiling water for about a minute. Then drain into a colander and cool the soybean sprouts under running water. Let the soybean sprouts sit in the colander for a few minutes to allow any excess water to drain out.
3. Prepare noodles according to packet instructions. Once cooked, immediately drain into a colander and rinse under cold water. Drain any excess water from the noodles.
4. Portion noodles into individual bowls. Then stack on vegetables on top of the noodles.
5. Add 4-5 tablespoons of sauce (to your liking) to the noodles and sprinkle with some sesame seeds.
6. Add half an egg into each bowl of noodles and serve.