- Add 1 tbsp oil to a heated pan, sauté carrots, zucchini and onions over high heat briefly, about 1 min. Set aside.
- Add 1 tbsp oil to the same pan and sauté the garlic gently for about 15 secs, then add the chilli powder. Cook over low heat, taking care not to burn, for about 20 secs.
- Turn heat to high and add baby octopus, stir fry for about 3 mins or until just cooked. Add soy sauce, sugar and sesame oil, season with salt and pepper.
- Add the vegetables and spring onions, immediatelt cook over high heat until the ingredients are well mixed. Remove from heat, garnish with spring onions and serve.