- In a stockpot, add the dried large anchovies, garlic, onion, whole spring onions and 10-12 cups of water. Bring to boil and skim off any impurities. Simmer for about 15 mins. Strain and discard ingredients, set stock aside.
- Bring the stock to a boil again and add the soy sauce, fish sauce, zucchini and carrots. Season with salt and pepper.
- Add the noodles and seafood, cook until done. Add spring onions towards the end of cooking time.
- Transfer to a serving bowl and garnish with spring onions. Serve with seasoning sauce.