Directions

To Cook

1. In a stockpot, add the dried large anchovies, garlic, onion, whole spring onions and 10-12 cups of water. Bring to boil and skim off any impurities. Simmer for about 15 mins. Strain and discard ingredients, set stock aside.
2. Bring the stock to a boil again and add the soy sauce, fish sauce, zucchini and carrots. Season with salt and pepper.
3. Add the noodles and seafood, cook until done. Add spring onions towards the end of cooking time.
4. Transfer to a serving bowl and garnish with spring onions. Serve with seasoning sauce.