Korean Seafood Noodle Soup (Kalgaksu)

by Chef Heather Jeong

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings)
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Difficulty Level Cooking Time
20 mins

Korean Seafood Noodle Soup (Kalgaksu)

by Chef Heather Jeong

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings)
Loading...
Difficulty Level Cooking Time
20 mins
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Did you know?
You can use chicken stock to substitute anchovies. Also you can add precooked noodles to stock so that you have a clearer soup.
Generic placeholder image
Did you know?
You can use chicken stock to substitute anchovies. Also you can add precooked noodles to stock so that you have a clearer soup.

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