Directions

To Cook

1. Beat eggs in a bowl, then add carrots, spring onions and salt.
2. Heat up oil in a pan and pour in egg mixture.
3. Spread egg mixture evenly by tilting the pan.
4. Cook eggs over medium heat for 2 minutes, or until edges are cooked and the middle of the omelette is semi-set.
5. Fold over one edge of omelette and roll to you end up with a long rectangular roll.
6. Cook both sides of the omelette roll until firm over low heat, ensuring it does not brown.
7. Remove omelette roll from the pan and cool on a plate.
8. Slice cooled omelette into 2-3cm slices and serve.