Directions

To Cook

1. Heat 1-2 tsp peanut oil in a large heavy based pan.
2. Add the pork cubes and brown well.
3. Add the onion, ginger and garlic, cook gently until fragrant.
4. Move ingredients from pan to clay pot, then add the kimchi, gochujang, carrot, stock, soy sauce and sesame oil, simmer for 90 mins or until the pork is tender.
5. Add the black beans & tofu, simmer for 15 mins.
6. Prepare the noodles as directed on the packet.
7. While the pork is cooking, mix the Obento Tempura Batter mix with water to make a thick batter, stir in the garlic chives.
8. Heat enough peanut oil to cover the base of a frypan and cook heaped spoonfuls of the batter, until crisp and golden, turning as necessary.
9. To serve, spoon into bowls, or serve in the claypot, garnish with sliced spring onion and red chilli. Serve the garlic chive fritters on the side.