Directions

To Make Rice Paste

1. Mix rice flour with water in a saucepan. Bring to boil, stirring constantly and let the mixture thicken. Remove from heat and place in a bowl to cool.

To Make Salted Shrimp Sauce

1. Combine all Salted Shrimp Sauce ingredients and mix well.

To Cook Pork

1. Fill saucepan with water (so that pork can be submerged) and put in garlic, ginger and onion. Bring it to a boil, then add pork and the remaining Pork ingredients. Bring to boil again and skim off any impurities that float to the top.
2. Reduce heat to medium-low, simmer for 1 hr 15 mins or until the pork is soft. Drain pork into a colander and let pork cool slightly before slicing into 5mm slices.

To Make Kimchi

1. Combine chilli powder with rice paste in a small bowl.
2. Place radish in a big bowl and combine with the chilli powder mixture. Add the remaining Kimchi ingredients and mix well (taking care to add the spring onions right at the end).

To Serve

1. Place sliced pork in a serving plate and garnish with sesame seeds, radish kimchi and chilli slices. Serve with radish kimchi, salted Chinese cabbage, Korean spicy dipping sauce and salted shrimp sauce.