Directions

To Prep

1. Prepare marinade by combining all marinade ingredients into a small bowl and stir thoroughly.
2. Add thinly sliced pork to marinade, mix to coat well and marinate for 10 mins.

To Cook

1. Heat cooking oil in a wok until it just begins to smoke, add marinated pork and toss to stir fry for between 1 to 2 mins.
2. Add the onion and kimchi to the wok and toss to combine. Add the sugar and cook for a further 3 mins.
3. Add the gochujang and continue cooking for another min, stirring all ingredients to combine well.

To Serve

1. Divide cooked rice between four bowls and spoon on the kimchi pork.
2. Garnish with spring onion, sesame seeds and red pepper flakes. Enjoy!