Directions
To Prep
- In a shallow dish, combine all marinade ingredients and add the beef slices. Mix well and let marinate for 1 hour.
- Trim the roots of the enoki mushrooms, leaving just enough so the stems stay attached.
- Separate into small bundles and soak in lukewarm salted water for a few minutes. Drain well.
- On a clean surface, lay one slice of beef flat. Place two bundles of enoki on top, facing in opposite directions. Roll the beef tightly around the mushrooms.
- Repeat with remaining beef slices.
To Cook
- Heat cooking oil in a pan over medium-high heat.
- Add the rolls and pan-fry, turning occasionally, until evenly browned and cooked through.
- Transfer to a serving plate, then pour the remaining sauce from the pan over the rolls.
- Garnish with sesame seeds and serve hot.
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