- Mix water to the pajun mix in a bowl and lightly whisk.
- Add chives to the mix. The batter should have a crepe batter consistency.
- Heat frying pan with 2 tbsp of oil. Ladle ½ – ¾ cups of batter to the pan and spread batter thinly.
- Pan fry until crisp on either side, turning over once. Place on a plate with kitchen towel to drain oil.
- Repeat with the remaining batter and oil.
- Serve with soy dipping sauce.