Directions

To Cook

1. Mix water to the pajun mix in a bowl and lightly whisk.
2. Add chives to the mix. The batter should have a crepe batter consistency.
3. Heat frying pan with 2 tbsp of oil. Ladle ½ – ¾ cups of batter to the pan and spread batter thinly.
4. Pan fry until crisp on either side, turning over once. Place on a plate with kitchen towel to drain oil.
5. Repeat with the remaining batter and oil.
6. Serve with soy dipping sauce.