- In a mixing bowl, combine all of the sauce ingredients and stir well until thoroughly combined.
- In a frying pan over a medium high heat, add a tbsp of oil and the minced beef. Cook the beef until all of it has browned and then add in the sauce and mix well.
- Stir the meat and bring the mixture to a boil before adding in the white parts of the spring onions and stirring for another 5 minutes before setting aside.
- Serve the beef in a bowl along side or over rice and top with a fried egg for extra taste. Garnish with spring onions and sesame seeds and serve!