Directions

To Prep

1. In a mixing bowl, combine all of the sauce ingredients and stir well until thoroughly combined.

To Cook

1. In a frying pan over a medium high heat, add a tbsp of oil and the minced beef. Cook the beef until all of it has browned and then add in the sauce and mix well.
2. Stir the meat and bring the mixture to a boil before adding in the white parts of the spring onions and stirring for another 5 minutes before setting aside.

To Serve

1. Serve the beef in a bowl along side or over rice and top with a fried egg for extra taste. Garnish with spring onions and sesame seeds and serve!