Directions

To Make Korean BBQ at Home

1. Arrange lettuce and sesame leaves on a plate. Set aside.
2. Divide garlic slices and green chilli slices into 4 individual portions.
3. Pour sesame oil to a cast iron frying pan (or any frying pan) and cook meat in batches.

To Make Pajeori

1. Mix all the ingredients together in a bowl just prior to serving.

To Make Sesame Oil and Salt Dipping Sauce

1. Divide salt and pepper equally in 4 sauce dishes. Pour 1 tbsp of sesame oil over each dish. Serve with Korean BBQ as dipping sauce.

To Serve

1. Serve meat with rice, lettuce and sesame leaves wraps, garlic and chilli slices, pajeori (green onion salad), ssamjang, and sesame oil and salt dipping sauce.

Tip

1. Cook meat in the middle of dining table using portable stove is preferable, ie tabletop cooking.