Directions

To Cook

1. Heat saucepan and add pork belly and sauté gently for a few minutes or until light in colour.
2. Add kimchi, minced garlic, onion and gochugaru and cook until kimchi is softened, about 5 mins.
3. Add kimchi juice and water to the pot and bring it to a boil. Skim off any impurities and simmer gently for about 15-20 mins, lid covered.
4. Add in tofu and simmer for another couple mins.
5. Add salt or soy sauce to taste, and garnish with spring onions.