Directions

To Prep

1. Prepare salted jellyfish according to the instructions on the package.
2. Slice chicken breast fillets into 1cm thick slices for faster cooking in later steps.
3. Marinate chicken breast fillets with cooking wine, salt and top with a few strips of ginger. Marinate for at least 1 hr.

To Cook

1. Bring the water in the steamer to boil. Steam the marinated chicken breast fillets on high heat for about 10 mins or until cooked.
2. Once the chicken breast fillets are cooked through, take them out and reserve the liquid from the steaming. Soak the chicken breast fillets in ice water for 5 mins then drain.
3. Shred the cooked chicken breast fillets and place them on the bottom of your dish.
4. Place cucumber strips on the shredded chicken breast fillets, followed by the shredded carrot and finally, top them with the prepared salted Jellyfish.
5. Garnish with coriander and sprinkle with toasted white sesame seeds.
6. For the sauce, heat the light soy sauce in the microwave for 20 secs.
7. Add in sugar and stir until sugar has dissolved. Add in white vinegar, sesame oil and 2 tbsp of the reserved liquid from the steamed chicken breast fillets. Mix well. Drizzle over the dish. Enjoy!