- Blend all wet paste ingredients.
- Heat pan over medium heat and stir-fry the paste until fragrant.
- Add kaffir lime leaves, coriander powder, galangal powder and ABC Sweet Soy Sauce Kecap Manis, stir-fry until fragrant. Season with salt and pepper.
- Add chicken and mushrooms, simmer for about 10 mins. Then, add tamarind puree and coconut milk, cook for another 2 mins.
- Serve with steamed rice and garnishes.