Directions

To Make Panna Cotta

1. Pour gelatin in water, stir and let it sit for 5 mins.
2. Pour the milk, thickened cream and sugar into a pot and place in the jasmine tea bags. Heat and stir until almost boiling.
3. Remove tea bags and discard.
4. Remove from heat, pour softened gelatin into milk mixture and stir until gelatin melts and well combined.
5. Pour mixture through a sieve into a bowl.
6. Place the bowl in an ice bath and stir constantly until cooled.
7. Pour mixture into serving glass and place in the fridge for 1-2 hrs or overnight.

To Make Topping

1. Optional: If making into soft jelly form, mix gelatin powder with water and let sit for 5 mins.
2. Steep jasmine tea in hot water for 5-10 mins, longer for a stronger flavour.
3. Remove and discard tea bag. Add in sugar and gelatin (if using), stir until everything melts and well-combined. Let cool.
4. Pour tea over panna cotta and serve immediately. If using gelatin, place in fridge for 3-4 hrs or overnight. Serve cold.