Directions

To Marinate

1. In a bowl add in cooking sake, mirin, soy sauce and wasabi paste to mix well.
2. Once the sauce is mixed well, add in the pork belly to marinate overnight in the fridge.

To Cook

1. Thread the pork belly into bamboo skewers.
2. Cook skewers on medium heat on a preheated BBQ stove or a griddle plate, baste the meat with marinade to keep it moist, and turning from time to time to avoid the meat being burnt.
3. Prepare the dipping sauce by adding mayonnaise and wasabi paste together, making sure they are well mixed.
4. Once the meat are cooked, garnish with sesame seeds and chilli powder, serve immediately with the dipping sauce.