Directions

To Make

1. Pat dry the chicken wings with paper towel, then lightly coat them in potato flour.
2. Heat the air fryer to 180°C. Brush oil over the chicken wing then add to the air fryer basket. Cook for 12 mins.
3. Place sauce ingredients into a microwave bowl and cook for 3 mins, stirring at each 1-min interval to check the sauce consistency. It should start to thicken by the last minute.
4. Coat the wings in the sauce, then cook for a further 5 mins in the air fryer.
5. Remove wings from the air fryer, then sprinkle with sesame seeds and finely chopped spring onion.