Directions

To Prep

1. Mix the flour, water and Worcestershire sauce in a bowl and set aside.
2. In a separate bowl, prepare and mix all other solid ingredients.

To Cook

1. Place the solid ingredients on the pan or hot plate. Cook and cut the ingredients at the same time with two teppanyaki grill spatulas.
2. Once the ingredients are cooked, form the ingredients into a donut shape, creating a circle in the middle, and then pour the mixed batter in the middle of the donut and bring to a boil.
3. Mix everything up to form a pancake and let it cook thoroughly.
4. Once cooked, add mayonnaise and tonkatsu sauce on top for extra flavour. Eat by scraping off pancake mixture with a small spatula, directly from the hot plate.