Directions

To Prep

1. Cut chicken thigh into 3 cm cubes.
2. Place all marinade ingredients in a small saucepan and simmer until liquid is reduced by half. Reserve ½ cup marinade.
3. Marinate chicken with remaining marinade and refrigerate for 4 hrs.
4. Fold each piece of chicken into half and thread 3-4 pieces or chicken onto each skewer.

To Cook

1. BBQ or pan-fry skewers for 3 mins each side, basting often.
2. Serve hot with optional steamed rice or green vegetables, drizzled with reserved marinade.