Directions

To Prep

1. Combine the eggs, sugar and honey in a large bowl and whisk them until the mixture has become fluffy.
2. Sift in the flour and baking powder, then stir until well combined.
3. Cover the bowl and refrigerate for 15 minutes.
4. Remove the bowl from the fridge. Add the water and mix well.

To Cook

1. Heat oil in a large pan over low heat. Pour about 3 tbsp of batter into the centre of the pan to form a round pancake.
2. Cook it until the top of the pancake begins to bubble. Flip it over and cook for 30 seconds. Set aside.
3. Cover the cooked pancakes in a damp towel to prevent them from drying out.
4. Repeat with the rest.
5. Spread red bean paste over the centre of one pancake and top with another pancake.