Directions

To Prep

1. Let the rice cool down so that it is cold enough to handle. While waiting, cut the seaweed sheet in to 4 long strips to wrap the onigiri with.
2. Once the rice has cooled, add the furikake seasoning and gentle fold in to the rice until thoroughly mixed.
3. To Make the Onigiri
4. Wet your hands slightly with water and rub half a teaspoon of salt in to them.
5. Place about a cup of rice in to one hand and a de-seeded pickled plum in to the centre.
6. Fold the rice over the plum and begin shaping in to a triangular shape.
7. Once the shape has been formed, wrap the onigiri in the seaweed strip and serve.