Directions

To Prepare Fried Rice

1. Heat up frying pan with cooking oil on medium heat. Then sauté the chopped onion until soft.
2. Next, add in sliced mushrooms and stir to combine, then add in rice and stir for a min.
3. Add in ham, stir for a min then add in green peas. Once all ingredients are combined, season with salt and pepper.
4. Lastly, add in tomato sauce and stir for 1 minute until all ingredients are coated. Set aside.

To Make Omelette

1. In a smaller frying pan, heat up 1 tsp of butter and evenly coat the base of the pan once melted.
2. Whisk 2 eggs with 1 tbsp of milk. Add egg mixture to the pan and swirl pan around to make a thin omelette.
3. Test the center of the omelette with a pair of chopsticks. When it begins to begins to set, spoon a portion of fried rice across the middle section, then, wrap both sides of the omelette over the rice.
4. Slide the omelette and flip over onto serving plate.
5. Repeat steps for the second Omurice.

To Serve

1. Heat up the ingredients for the tonkatsu tomato sauce a saucepan until it starts to bubble.
2. Scoop a sauce over Omurice. As an option, serve with steamed broccoli, fresh cherry tomatoes and sliced cucumber on the side.