Directions

To Make Steamed Cakes

1. Place a steamer over medium heat.
2. Place paper cupcake liners onto a cupcake pan.
3. In a bowl, sift the matcha powder, baking powder and the plain flour. Set aside.
4. In a mixing bowl, beat the egg and sugar together with an electric beater until fluffy.
5. Slowly add the milk and oil, continue to beat until well combined.
6. Add in the sifted ingredients and mix until the batter is smooth and well combined.
7. Pour batter into the cupcake liners about ½ to ¾ full each.
8. (Optional) Drop ½ tbsp red bean paste to the center of each cake, then press down slightly for the batter to cover it.
9. Steam the cupcakes for 12 mins then turn heat off. Let the cupcake rest in the steamer for 5 mins before serving.

Tips

1. Line the steamer lid with cloth to prevent water dropping onto the cakes.
2. Depending on your desired finish, a fuller batter will create a cracked top after rising. Else, opt for less batter in each liner for a smooth, round top.